Reference citation: Pauly, D., A. Jarre, S. Luna, V. Sambilay Jr., B.R. de Mendiola and A. Alamo. 1989. On the quantity and types of food ingested by Peruvian anchoveta, 1953-1982. p. 109-124. In D. Pauly, P. Muck, J. Mendo and I. Tsukayama (eds.) The Peruvian upwelling ecosystem: dynamics and interactions. ICLARM Conf. Proc. 18, 438 p. IMARPE, Callao, Peru
Reference URL: ICLARM, Manila, Philippines.
Source archive URL: Froese, R. and D. Pauly. Editors. 2018. FishBase. World Wide Web electronic publication. www.fishbase.org, version (10/2018).
