Reference citation:
Cattin Blandenier, M.-F. 2004. Food web ecology: models and application to conservation.

Source citation:
Brose, U. et al., 2005. Body sizes of consumers and their resources. Ecology, 86(9), pp.2545–2545. Available at: http://dx.doi.org/10.1890/05-0379.

Source archive URL:
https://github.com/globalbioticinteractions/brose/archive/b092256f8ab5e1d7244f7cf8df64e797b7a7ab36.zip

Source DOI:
10.1890/05-0379

Reference citation:
Cattin Blandenier, M.-F. 2004. Food web ecology: models and application to conservation.

Source citation:
Brose, U. et al., 2005. Body sizes of consumers and their resources. Ecology, 86(9), pp.2545–2545. Available at: http://dx.doi.org/10.1890/05-0379.

Source archive URL:
https://github.com/globalbioticinteractions/brose/archive/b092256f8ab5e1d7244f7cf8df64e797b7a7ab36.zip

Source DOI:
10.1890/05-0379

Reference citation:
Cattin Blandenier, M.-F. 2004. Food web ecology: models and application to conservation.

Source citation:
Brose, U. et al., 2005. Body sizes of consumers and their resources. Ecology, 86(9), pp.2545–2545. Available at: http://dx.doi.org/10.1890/05-0379.

Source archive URL:
https://github.com/globalbioticinteractions/brose/archive/b092256f8ab5e1d7244f7cf8df64e797b7a7ab36.zip

Source DOI:
10.1890/05-0379